Next up in line in the Córdobes spring calendar after the Cata del Vino: Córdoba’s Annual April Wine Festival is the ‘Cruces de Mayo’. I think of this as a sort of ‘pre-feria‘, which is the culmination of the festivals spread across April and May each year.
The first notable thing about the Cata del Vino de Montilla Moriles in Córdoba is that there is no red wine!!! <Insert shocked face emoji here!>
Montilla-Moriles is a Spanish D.O of wine (denominación de origen) found in the villages of the province of Córdoba. Here, they produce sweet dessert wines very similar to sherry, known generally as fino. It is a taste I am still becoming accustomed to after almost three years of living here but I guess it’s as with all wines that you have to take time to find the ones you like. Regardless, I’m a red girl and always will be!
Jugo Vinos Vivos, Córdoba
Plaza San Andrés, Córdoba, 14002
Imagine being able to drink wine without a hangover.
Well, believe it or not, that once unimaginable wish is actually becoming true with the rise of natural wines!
When I was a child, if anyone ever mentioned Spain, my mind would instantly be filled with images of whirling dancers, red skirts swishing round and castanets clicking, with onlookers clapping and shouting “¡Olé!”.
When I was 27, I moved to Spain. Andalucía, to be precise- the birthplace of Flamenco. I soon realised that my young imaginings were not as naïve as they seemed; rather, the culture of Flamenco penetrates the ground and the air here.