Christmas Time in Budapest: Tracing Family Roots Alongside Food and Wine

A blog post that focuses mainly on the food and wines my cousin Luke and I had on our mid-December trip to Budapest, Hungary!

I had been to Budapest twice before way back in 2007 and 2008 before you could get a direct flight there from the north-west of England (I’d connected in Prague and Zurich). I had enjoyed the cultural experience of seeing where my heritage came from but I must admit that I did not find the city easily navigable and it was hard to seek out places and activities without Smart Phones with Google Maps and taxi apps (Budapest now uses Bolt rather than Uber as of 2023).

In June this year, our grandad János passed away just before he turned 93 after a long and illustrious life. He was born in 1930 and raised on Csepel Sziget (Island), an area just north of Budapest but still within the capital city borders, neither on Buda nor Pest.

His passing this summer reignited curiosity and a thirst for knowledge in us all so it made total sense for my cousin Luke and I to head over at the start of our Christmas holidays. But would it be too cold? This was a main concern. Would it look pretty when the trees are bare? Would there be enough to see to do?

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