Calle Compositor Serrano Lucena, 14, 14010
I was very fortunate to receive the wonderful gift of dinner at Choco for my 30th birthday, from my brother and sister.
Choco is one of Córdoba’s current three Michelin star restaurants (quite impressive for a relatively small city of 300,000 people). The head chef and creator is Kisko García, a native Córdobes who was awarded his Michelin star in 2012.
The mission of Choco is to take diners on a culinary tour of Andalucía of the five senses which he researched personally on a detailed tour throughout the region, discovering the herbs, vegetables, fruits, meats and dairy grown, made and used in homes and restaurants across the land.
All products are locally sourced with a vast selection of good wines- I was even surprised to see local Córdobes red wines which I didn’t know were produced here. (This information is taken and translated from his website at www.restaurantechoco.es )
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